In 2016 we made the GBG Beer Week beer. According to those that were there, we did quite a good job at this. We took that recipe, we made some tweaks and now we sell it as something fixed yet eternally new and eternally improved.
We combine two New World hop powerhouses to make this US/NZ NEIPA. Extra pale base, oats, wheat and a very generous dry hop of nelson sauvin, citra and mosaic. Creamy, pillowy body, big stone and tropical fruit aromas with hints of grape and gooseberry from the Nelson Sauvin.
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